LEM Products #20/22 Grinder Plates 3mm, Salvinox SS Review

The LEM Products #20/22 Grinder Plates 3mm, Salvinox SS: Review from Real Use

For years, my culinary adventures, particularly those involving sausage making and custom meat grinding, often hit a frustrating plateau. It wasn’t about the grinder itself, which I’ve used extensively in various configurations, but the limitations imposed by worn-out or less-than-ideal grinding plates. A dull plate could turn a promising batch of venison into a greasy, overworked mess, or worse, strain the motor. This persistent issue led me to seek a solution that offered consistent, clean cuts and longevity. I needed a replacement plate that could handle the rigors of frequent use and deliver predictable results, batch after batch.

My initial impression upon receiving the LEM Products #20/22 Grinder Plates 3mm, Salvinox SS was one of solid craftsmanship. The weight and the feel of the stainless steel suggested a durable component, a far cry from some of the flimsier alternatives I’d encountered. It felt substantial, ready for the task at hand. I briefly considered generic replacement plates from online marketplaces, but the promise of LEM’s reputation for quality meat processing equipment, coupled with the specific Salvinox SS designation, tipped the scales. The anticipation of cleaner grinds and less motor strain was palpable, a small but significant relief in the often-complex world of home meat processing.

Real-World Testing: Putting LEM Products #20/22 Grinder Plates 3mm, Salvinox SS to the Test

My primary testing ground for these grinder plates has been my own kitchen, specifically during dedicated sausage-making weekends. I’ve used them with a variety of meats, from lean wild game like deer and elk, to fattier pork and beef blends. The initial setup involved ensuring the plate was properly seated against the knife and grinder head, a straightforward process that requires no special tools beyond what you’d typically use for grinder maintenance.

Performance was immediately noticeable. The 3mm holes produced a fine, consistent grind, ideal for emulsified sausages and finely textured ground meat. The plates handled both semi-frozen and fully thawed meat with impressive efficiency, minimizing smearing and pushing through with relative ease. There were no significant issues encountered, only a satisfying smoothness to the grinding process that was previously lacking.

Over several months of fairly intensive use, these grinder plates have held up remarkably well. I’ve processed multiple batches of sausages, ground several hundred pounds of meat for various recipes, and even experimented with grinding different textures of poultry. The Salvinox SS material has lived up to its rust-resistant claims; even after washing and immediate drying, there has been no hint of surface corrosion. Performance has remained consistent, with no discernible dulling of the cutting edges or elongation of the holes.

Maintenance is as simple as it gets: a thorough wash with hot, soapy water immediately after use, followed by a good drying. I typically apply a very light coat of food-grade mineral oil to the plate and knife before storage, a practice that prolongs the life of any grinding component. Compared to older, less robust plates I’ve used, these LEM plates feel like they’re built for the long haul, maintaining their sharpness and precision.

First Use Experience

During the first grinding session, I was processing a batch of venison for breakfast sausage. The familiar resistance of the meat against the plate felt different – cleaner, more decisive. The ground meat emerged with a uniform texture, free from the mushiness that can plague improperly ground meat.

The difference was stark and immediate. The 3mm plate holes delivered the fine grind I was aiming for, and the ease with which the grinder processed the meat was a welcome surprise. It felt like the grinder was breathing easier, not struggling against a dull edge.

I distinctly remember the satisfying “thump” as the ground meat cleanly exited the grinder die, a sound that speaks to efficient cutting rather than mashing. It was a moment of quiet satisfaction, realizing this small component had made such a significant difference.

Extended Use & Reliability

After numerous grinding sessions, the consistency of the LEM Products #20/22 Grinder Plates 3mm, Salvinox SS remains a standout feature. Whether grinding chuck roast for burgers or pork shoulder for Italian sausage, the output is always the same fine, uniform texture. There’s no variation in grind size from the beginning to the end of a batch, nor from one batch to another.

Durability is exceptional; despite countless passes through meat, there are no visible signs of significant wear. The stainless steel finish is still pristine, free from scratches or deformation. This reliability translates directly into better food preparation.

The ease of cleaning has also been a major plus. The smooth stainless steel surface resists clinging food particles, making post-grind cleanup a quick affair. This is crucial when working with meat, where hygiene is paramount.

Breaking Down the Features of LEM Products #20/22 Grinder Plates 3mm, Salvinox SS

The LEM Products #20/22 Grinder Plates 3mm, Salvinox SS are designed to be a direct replacement part for LEM grinders, specifically fitting their #20 and #22 series models. The core specification is the 3mm (1/8 inch) hole size, which dictates the fineness of the grind. The plates boast a 3.25-inch diameter, a standard size for many commercial and heavy-duty home grinders, ensuring proper fit and function within the grinder head.

Manufactured from Salvinox SS Stainless Steel, these plates are engineered for high corrosion resistance and durability. The “hubless” design means they can be used on either side, offering extended life and flexibility. This material choice is critical for any food-contact application, as it resists staining, pitting, and the absorption of odors or flavors, ensuring food safety and ease of maintenance.

Specifications

• Manufacturer: LEM Products
• Material: Salvinox SS Stainless Steel – This is a high-grade stainless steel known for its exceptional corrosion resistance and hardness, crucial for maintaining a sharp edge and preventing rust. It’s a significant upgrade over standard steel or lower-grade stainless.
• Diameter: 3.25 inches – This standard diameter ensures compatibility with LEM’s #20 and #22 series grinders and provides adequate surface area for efficient grinding. It fits snugly within the grinder head to prevent meat bypass.
• Hole Size: 3mm (1/8 inch) – This is the defining specification for the grind fineness. A 3mm hole produces a very fine grind, ideal for items like smooth pâtés, fine sausages, or extra-fine ground meat for specific recipes.
• Quantity: 1 – The plate is sold individually, and it’s important to note the recommendation to change both the knife and plate simultaneously for optimal performance.
• Hubless Design: This feature means the plate is symmetrical and can be used on either face. This doubles the usable surface area before replacement is necessary, offering excellent value.

Performance & Functionality

The primary job of a grinder plate is to cut meat cleanly and efficiently. The LEM Products #20/22 Grinder Plates 3mm, Salvinox SS excel at this task. The 3mm holes produce an incredibly uniform, fine grind, perfect for emulsified sausages like bratwurst or bologna, where a smooth texture is paramount.

When paired with a sharp LEM knife, the grinding action is smooth and consistent. Meat is pushed through with minimal effort, resulting in a clean cut rather than smearing. This efficiency not only saves time but also prevents overheating the meat, which can negatively impact flavor and texture.

Design & Ergonomics

The design is functional and robust, as expected from a dedicated meat processing component. The Salvinox SS Stainless Steel provides a smooth, non-porous surface that’s easy to clean and resistant to staining. The hubless design is a practical ergonomic consideration, allowing for quick flips if one side begins to show signs of wear, maximizing the plate’s lifespan.

The feel of the plate is solid; it’s not flimsy or thin. When seated properly in the grinder head, it feels secure and ready to perform. There’s no wobbling or play that might indicate a poor fit or manufacturing defect.

Durability & Maintenance

Durability is where these plates truly shine. The Salvinox SS Stainless Steel is remarkably hard and wear-resistant. After numerous uses, there are no signs of dulling, chipping, or deformation of the 3mm holes.

Maintenance is straightforward: wash with hot, soapy water, rinse thoroughly, and dry immediately. A light coating of food-grade oil before storage is recommended for optimal long-term care, though its rust-resistant nature makes this less critical than with standard steel plates. I anticipate these plates will last for many years of regular home use.

Accessories and Customization Options

These plates are designed as a standalone replacement part. The primary “customization” comes from selecting the correct hole size for your desired grind consistency. LEM offers various hole sizes for their #20/22 grinders, allowing users to tailor their grinding output.

Crucially, for optimal performance, it is strongly advised to replace the grinding knife at the same time as the plate. This ensures a sharp cutting edge against a sharp hole, minimizing strain and maximizing efficiency. LEM sells these knives separately, and pairing them with the LEM Products #20/22 Grinder Plates 3mm, Salvinox SS is essential for achieving the best results.

Pros and Cons of LEM Products #20/22 Grinder Plates 3mm, Salvinox SS

Who Should Buy LEM Products #20/22 Grinder Plates 3mm, Salvinox SS?

This specific grinder plate is ideal for home meat processors, sausage makers, and anyone who frequently grinds meat for recipes requiring a very fine texture. If you’re making delicate sausages like bologna, knackwurst, or pâtés, or if you prefer an extra-fine grind for ground beef, these plates will serve you exceptionally well. They are perfect for users who value consistency, durability, and are willing to invest in high-quality components for their LEM #20 or #22 grinder.

Those who should probably skip this particular plate are individuals who primarily grind meat for coarser applications, such as burgers or chili, where a 3mm hole size would be too fine. If you’re on a very tight budget and looking for the absolute cheapest option, a generic plate might be considered, but at the expense of durability and performance. Also, if you don’t own a LEM #20 or #22 grinder, these plates will not be compatible.

A must-have accessory to pair with these plates is a matching LEM replacement knife for your grinder size. This ensures the plate can perform at its best and extends the life of both components.

Conclusion on LEM Products #20/22 Grinder Plates 3mm, Salvinox SS

The LEM Products #20/22 Grinder Plates 3mm, Salvinox SS are a superb upgrade for any serious home meat processor using compatible LEM grinders. Their Salvinox SS Stainless Steel construction offers outstanding durability and rust resistance, while the 3mm holes deliver a consistently fine grind that elevates the quality of homemade sausages and ground meats. The hubless design further enhances their value by providing extended usability.

For their price, these plates offer excellent value given their robust build quality and long-term performance. If you are committed to producing high-quality, finely ground meats and are looking for a reliable, long-lasting component, I wholeheartedly recommend these plates. They are an investment that pays dividends in consistency and ease of use, making the entire grinding process more efficient and rewarding.