LEM Products #32 Grinder Plates 12mm, Salvinox SS Review

Is the LEM Products #32 Grinder Plates 12mm, Salvinox SS All Talk?

For years, I’ve relied on robust, dependable gear across a spectrum of demanding environments, from the meticulous precision required in laboratory settings to the rugged conditions of outdoor expeditions. My quest for consistently excellent results in my workshop, especially when processing meats for sausages and jerky, led me to explore various grinding components. I was experiencing a noticeable decline in grind quality and an increase in strain on my grinder, signaling that it was time for an upgrade from my worn-out plates. My aim was to find a replacement that offered both longevity and the ability to produce a uniform, fine grind. After sifting through options, the LEM Products #32 Grinder Plates 12mm, Salvinox SS caught my eye due to their stated material properties and specific sizing. Initially, I considered generic aftermarket plates, but their inconsistent reviews and unknown metallurgy gave me pause. A quick first impression upon unboxing these plates revealed a solid heft and a clean, uniform finish, sparking a sense of practical optimism. The straightforward design immediately suggested a no-nonsense approach to grinding, promising to bring renewed efficiency to my processing tasks.

Real-World Testing: Putting LEM Products #32 Grinder Plates 12mm, Salvinox SS to the Test

First Use Experience

My initial testing ground was my home workshop, a space accustomed to both delicate instrument calibration and the more robust demands of food processing. I integrated the LEM Products #32 Grinder Plates 12mm, Salvinox SS into my LEM #32 grinder, preparing a batch of pork shoulder for sausage. The plates fit seamlessly, requiring no excessive force or modification, which was a welcome relief.

During this first run, I processed approximately 10 pounds of chilled pork. The grinding was remarkably smooth, with a consistent output that felt noticeably more efficient than my previous plates. There was less resistance felt through the grinder’s handle, suggesting the sharp, well-machined holes were performing admirably.

The material’s resistance to moisture and staining, a key feature of Salvinox SS, was immediately apparent. Even after the grinding session and a quick rinse, the plates showed no signs of discoloration or moisture retention, a stark contrast to older steel plates I’d encountered. This ease of cleaning further contributed to a positive initial impression, setting a high bar for subsequent use.

Extended Use & Reliability

Over the subsequent six months, these LEM grinder plates have become indispensable to my meat processing workflow. I’ve put them through their paces with various meats – beef chuck for burgers, venison for jerky, and a recurring favorite, pork shoulder for Italian sausage. Each session involved grinding between 5 to 15 pounds of meat, often in rapid succession to maintain optimal meat temperature.

Despite repeated exposure to fats, connective tissues, and rigorous cleaning, the plates show no discernible wear. The edges of the 1/2in plate holes remain sharp, consistently delivering a fine, even grind that is crucial for emulsified sausages. I haven’t experienced any clogging or significant slowdowns, even when grinding meat that was slightly warmer than ideal.

Maintenance has been refreshingly simple. A quick hand wash with warm, soapy water immediately after use, followed by thorough drying, has kept them in pristine condition. There’s been no need for special oils or protective coatings, thanks to the stainless steel construction. Compared to older, less corrosion-resistant plates that would develop rust spots within weeks, these Salvinox SS plates have proven exceptionally durable and low-maintenance. Their consistent performance has significantly streamlined my sausage-making process, reducing both processing time and the frustration often associated with worn-out grinding components.

Breaking Down the Features of LEM Products #32 Grinder Plates 12mm, Salvinox SS

Specifications

The LEM Products #32 Grinder Plates 12mm, Salvinox SS are engineered to fit #32 size grinders, a common standard in many home and professional setups. Each plate boasts a 3.875 in diameter, ensuring a substantial surface area for efficient grinding. The defining feature is the set of 1/2 in plate holes, precisely sized to produce a coarse yet uniform grind, perfect for applications like sausage stuffing and jerky preparation.

Manufactured from Salvinox Stainless Steel, these plates are specifically designed for superior rust and corrosion resistance. This material choice is critical for food-grade equipment, ensuring safety and longevity in the demanding environment of a grinder. The plates are hubless, meaning they can be utilized on either side, effectively doubling their usable life before requiring replacement.

The inclusion of a single plate in the package is standard for replacement parts, assuming the user already has a grinder and knife. These specifications translate directly into tangible benefits for the user: a longer-lasting product, reduced risk of contamination from rust, and the flexibility to use the plate on both faces. This level of detail and material quality clearly differentiates them from lesser alternatives.

Performance & Functionality

The primary function of these grinder plates is to efficiently process meat into a consistent grind size, and in this regard, the LEM Products #32 Grinder Plates 12mm, Salvinox SS perform exceptionally well. The 1/2in plate holes deliver a texture that is ideal for both stuffing into casings and for creating a good base for jerky. My tests showed a remarkably uniform particle size, minimizing variations that can lead to inconsistent cooking or texture.

One of the standout strengths is the lack of performance degradation over time. After months of consistent use, the sharp edges of the holes remain as effective as they were on day one, a testament to the hardness and quality of the Salvinox Stainless Steel. This consistent performance means predictable results, batch after batch, which is invaluable for anyone serious about their meat processing.

However, it’s important to manage expectations. While these plates are excellent for their intended purpose, they are not designed for ultra-fine grinding, which would require a smaller hole size. For tasks requiring a paste-like consistency, a different plate would be necessary. For sausage and jerky, though, their performance is superb, easily meeting and exceeding the requirements of most home processors.

Design & Ergonomics

The design of the LEM Products #32 Grinder Plates 12mm, Salvinox SS is a prime example of form following function. The hubless design is a simple yet brilliant ergonomic feature, allowing for easy flipping when one side begins to show wear. This intuitive design choice maximizes the plate’s lifespan and reduces waste.

The stainless steel construction provides a solid, weighty feel that inspires confidence in its durability. The finish is smooth and unmarred, indicating precise manufacturing. There are no sharp edges on the exterior of the plate itself, only the precisely machined cutting edges of the 1/2in plate holes.

Ergonomically, the plate is easy to handle during installation and removal. Its circular shape and standard #32 size ensure it fits comfortably in the hand for placement and adjustment. The absence of any complex features or fiddly components means there’s virtually no learning curve; it’s designed to work seamlessly with compatible grinders. This no-fuss approach to design makes it an accessible component for users of all experience levels.

Durability & Maintenance

Durability is where the LEM Products #32 Grinder Plates 12mm, Salvinox SS truly shine, owing to their Salvinox Stainless Steel composition. Under normal use for sausage making and jerky preparation, these plates are designed to last for a very long time. I have seen no signs of pitting, warping, or loss of sharpness, even after processing dozens of pounds of meat.

Maintenance is exceptionally straightforward. A simple rinse under warm water with a mild detergent, followed by thorough drying with a clean cloth, is all that’s required. The highly resistant to rust nature of the material means that even if a spot is missed during drying, corrosion is not an immediate concern, though always recommended to dry thoroughly.

The primary maintenance consideration is the symbiotic relationship with the grinder knife. LEM rightly advises changing both the knife and the plate at the same time for optimal performance. This ensures that the sharp knife has a perfectly aligned and sharp plate to work against, preventing premature wear on either component. While not a flaw of the plate itself, this is a crucial aspect of its long-term effective life.

Accessories and Customization Options

These LEM Products #32 Grinder Plates 12mm, Salvinox SS are a replacement part and do not typically come with accessories, nor do they offer direct customization in the traditional sense. Their purpose is singular: to provide an effective grinding surface for compatible #32 meat grinders.

However, the hubless design can be seen as a form of built-in customization, offering the user the choice to use either side of the plate. This extends the plate’s usability and value. LEM also offers other plate sizes and hole configurations within their #32 range, allowing users to customize their grind output based on their specific needs, though these would be separate purchases.

The plates are designed to work optimally with LEM Products grinder knives and grinders, ensuring a perfect fit and performance. While they are manufactured to a standard size, the quality of the cut and the hardness of the steel are paramount. Purchasing a quality knife to pair with these plates is the most effective way to enhance their performance and longevity, rather than altering the plates themselves.

Pros and Cons of LEM Products #32 Grinder Plates 12mm, Salvinox SS

Who Should Buy LEM Products #32 Grinder Plates 12mm, Salvinox SS?

The LEM Products #32 Grinder Plates 12mm, Salvinox SS are an excellent choice for home butchers, sausage makers, and anyone who regularly processes meat for jerky or homemade sausages. If you own a #32 size grinder and are looking for a durable, reliable, and easy-to-maintain grinding plate that consistently delivers a good coarse grind, this product is ideal. They are particularly well-suited for those who value food safety and appreciate gear that stands up to repeated use without degradation.

However, individuals who require extremely fine grinds for pâtés or spreads might need to consider plates with smaller hole diameters. Similarly, if you own a grinder that is not a #32 size, these plates will not be compatible. Users seeking a budget option might find generic plates, but they would likely sacrifice the superior stainless steel durability and rust resistance that these LEM plates offer. For users with a #32 grinder already, the most essential complementary item would be a high-quality LEM Products grinder knife to ensure the best possible grinding performance and longevity of both parts.

Conclusion on LEM Products #32 Grinder Plates 12mm, Salvinox SS

After extensive use in various meat processing tasks, the LEM Products #32 Grinder Plates 12mm, Salvinox SS have proven themselves to be a top-tier component for any home meat grinder enthusiast. Their robust Salvinox Stainless Steel construction delivers on the promise of superior durability and rust resistance, ensuring a safe and consistent grinding experience batch after batch. The 1/2in plate holes perform admirably for their intended purpose, creating the perfect texture for sausages and jerky, while the hubless design adds significant value by extending the usable life of the plate.

Considering the typical price point for quality replacement parts, the $50.99 for this single plate represents excellent value. The longevity and performance benefits far outweigh the cost, especially when compared to the ongoing frustration and potential compromise in quality from inferior alternatives. I would not hesitate to recommend these grinder plates to anyone with a #32 size grinder who is serious about producing high-quality homemade sausages and jerky. They are a straightforward, effective, and highly reliable upgrade that brings a noticeable improvement to the grinding process. If you’re looking to elevate your meat processing game with a component that’s built to last and perform, these LEM plates are a solid investment.