Coghlans Cast Iron Broiler Review

My Verdict on the **Coghlans Cast Iron Broiler**

For years, I’ve been seeking a reliable, no-frills tool for open-fire cooking that could handle more than just basic searing. The Coghlans Cast Iron Broiler caught my eye with its promise of durable cast iron construction and a design tailored for outdoor kitchens. This particular unit is designed for cooking burgers, steaks, and roasting vegetables directly over coals or flames. My initial impression upon unboxing was one of rugged simplicity; the cast iron felt substantial, and the wooden handles, while basic, offered a good grip. I considered other brands that offered stainless steel alternatives or more elaborate folding designs, but I grav prefer the heat retention and even cooking that cast iron provides. There was a definite sense of anticipation, a feeling that this could be the missing piece for more adventurous campfire meals.

Real-World Testing: Putting **Coghlans Cast Iron Broiler** to the Test

First Use Experience

My first outing with the Coghlans Cast Iron Broiler was at a dispersed campsite in the mountains. I set it up over a bed of glowing embers from a hardwood fire, eager to see how it handled a couple of thick-cut ribeye steaks. The pre-seasoned surface, while appreciated, still benefited from a quick wipe with oil before placing the meat down. I noticed that the heat distribution was remarkably even, with no significant hot spots that could scorch one side of the steak while leaving the other undercooked.

The slotted design proved effective, allowing excess fat and grease to drain away, which helped prevent flare-ups and kept the crust on the steaks from becoming greasy. While the wooden handles remained cool to the touch during the cooking process, I found myself wishing for a slightly longer handle for those moments when the fire was particularly active. Despite this minor point, the overall ease of use was high; once the steaks were placed, it was largely a hands-off affair until it was time to flip.

Extended Use & Reliability

After several camping trips and a few backyard fire pit sessions, the Coghlans Cast Iron Broiler has become a staple in my outdoor cooking gear. Its performance has remained consistent, even after being subjected to varying fire intensities and being cleaned (or sometimes not immediately cleaned) after use. The cast iron itself shows minimal signs of wear; there are no cracks or significant pitting, just a developing patina that speaks to its robust construction.

Cleaning is straightforward thanks to the break-apart hinge; separating the head unit allows for thorough scrubbing with a brush and hot water. I do make a point to dry it completely and apply a thin layer of cooking oil after each use to maintain the seasoning and prevent rust. Compared to previous flimsy grilling baskets I’ve used, this cast iron broiler feels like a significant upgrade in terms of durability and cooking performance. It’s a tool that feels built to last, which is exactly what I look for in gear that’s going to see heavy use.

Breaking Down the Features of **Coghlans Cast Iron Broiler**

Specifications

The Coghlans Cast Iron Broiler is constructed from pre-seasoned cast iron, a material renowned for its excellent heat retention and durability. Its dimensions are approximately 2.75 inches wide by 5 inches long for the cooking surface itself, with the overall length extending significantly due to the handles, measuring 26 inches. This length is crucial for keeping your hands a safe distance from the heat source. The unit weighs in at 2.1 ounces, which feels substantial for its size, indicative of the dense cast iron.

The slotted design is a key functional specification, allowing grease and drippings to fall away from the food. This feature contributes to a better sear and reduces the likelihood of excessive smoke and flare-ups. The open-hinged design allows the broiler head to separate into two halves, significantly easing the cleaning process. Furthermore, the wooden handles stay cool during use, a critical ergonomic consideration for safety around open flames.

Performance & Functionality

The core job of the Coghlans Cast Iron Broiler is to cook food evenly and effectively over an open flame, and it excels at this. The cast iron heats up quickly and holds that heat, providing a consistent cooking temperature that is essential for achieving a good sear on burgers and steaks. I found that vegetables like asparagus or thick-cut onions also roasted beautifully, gaining a nice char and tenderness.

A notable strength is its slotted design, which genuinely works to drain away fat, leading to cleaner cooking and less smoke. The reinforced hinge has held up well, allowing the unit to be opened and closed without feeling flimsy. The primary functional limitation, if one could call it that, is its size; while adequate for 1-2 burgers or a single steak, it’s not designed for cooking for a large group in a single go. It meets expectations for its intended use, offering superior performance to lightweight wire baskets.

Design & Ergonomics

The design of this cast iron broiler is decidedly utilitarian, prioritizing function over form, which is perfectly suited for its intended environment. The raw cast iron finish is unpretentious and robust, designed to withstand the rigors of campfire cooking. The wooden handles offer a comfortable and secure grip, and their insulation properties are effective at preventing burns during typical cooking times.

Ergonomically, the removable handles are a clever touch for transport and storage. They detach easily, allowing the entire unit to pack down more compactly. While the cooking surface is a good size for individual portions, the overall length of the unit with handles attached can be a bit unwieldy in very tight spaces, though this is a minor consideration given its purpose. The break-apart hinge makes it exceptionally user-friendly for cleaning.

Durability & Maintenance

Cast iron is inherently durable, and the Coghlans Cast Iron Broiler is no exception. I anticipate this unit will last for decades with proper care. The pre-seasoned surface is a good starting point, but consistent seasoning and maintenance are crucial for long-term performance and rust prevention. After each use, I ensure it’s thoroughly dried and lightly oiled.

The ease of maintenance is a significant plus. The open-hinged design that allows it to separate into two parts is a game-changer for cleaning compared to integrated designs or wire baskets that trap food. There are no complex parts to break or wear out; it’s fundamentally just cast iron and wood. The primary potential failure point would be improper care leading to rust, but this is easily preventable.

Accessories and Customization Options

The Coghlans Cast Iron Broiler comes with its inherent features – the pre-seasoned surface, the slotted cooking area, the break-apart hinge, and the removable wooden handles. There are no additional accessories included or readily available from the manufacturer that are essential for its basic function. Customization options are minimal, as cast iron cookware is typically used as-is.

However, the wooden handles offer a subtle opportunity for personalization or replacement if they were to become damaged. While not a focus for this type of product, some users might choose to season their broiler with specific oils based on personal preference. It’s a straightforward tool that doesn’t rely on a vast ecosystem of add-ons to be effective.

Pros and Cons of **Coghlans Cast Iron Broiler**

Who Should Buy **Coghlans Cast Iron Broiler**?

This broiler is ideal for the avid camper, hiker, or backyard fire pit enthusiast who values durable, functional cooking equipment for open-flame applications. It’s perfect for individuals or couples who enjoy cooking burgers, steaks, or even larger vegetables directly over coals. Anyone who appreciates the superior cooking qualities of cast iron and wants a tool that’s easy to clean and maintain will find this very appealing.

Those who should probably skip this product are individuals looking for a large-capacity grill basket for feeding a crowd, or those who prefer lightweight, packable gear where cast iron’s weight might be a concern. Campers who prioritize ultralight backpacking might also find it too heavy. A simple nylon brush for cleaning and a small container of cooking oil for maintenance are highly recommended companions to ensure its longevity.

Conclusion on **Coghlans Cast Iron Broiler**

The Coghlans Cast Iron Broiler is a testament to the enduring utility of cast iron cookware. It delivers on its promise of effective, even cooking over an open flame, with thoughtful design touches like its grease-draining slots and easy-to-clean, separable head. While its capacity is best suited for smaller groups, its durability, performance, and straightforward maintenance make it an invaluable tool for any outdoor cook. For its price point, which hovers around $25.49, the value proposition is exceptionally strong, offering a level of quality and functionality usually found in much more expensive pieces of outdoor cookware. I wholeheartedly recommend this broiler to anyone looking to elevate their campfire cooking game with a reliable and effective cast iron solution.